Friday, March 29, 2013

Foodie Fridays: Jack Binion's Steak House Delivers A Winning Menu


The Outlaw



For nearly a decade the legendary Jack Binion’s Steak House at Horseshoe Hammond has been a Chicago fine dining favorite, a restaurant with exquisite service and attention to detail. 


The Chicago Tribune calls Jack Binion's Steak House "an upscale experience rivaling downtown's finest steakhouses," overlooking beautiful Lake Michigan with a scenic view of the Chicago skyline.
The reason for the enduring popularity of this Chicago steakhouse is quite simple: magnificent cuts of beef and house specialties, impeccably presented. Each piece is hand-selected and trimmed to exacting artisan standards.

The incredible menu crafted by Chef Chris Baulo and his team include delicious items like 'The Outlaw' (pictured above) - a 48 oz. steak - all the way down to an 8 oz. Filet Mignon!

Savory side dishes include Baked Sweet Potato, Jumbo Asparagus, Mac and Cheese, or Hand-Cut Fries (Truffle or Rosemary).

If steak isn't your thing, you can have an equally great meal from a large selection of other dishes including Scottish Salmon, Rack of Lamb, King Crab Legs, and Pan-Roasted Chicken.

More than just great steaks, Jack Binion’s Chicago restaurant is a winner of Wine Spectator’s coveted Best Restaurant for Wine award, too! 
You can compliment any meal with a glass or bottle of wine including Sparkling Wines and Champagnes, White Wines, and Red Wines.

A full dessert menu is available (if you dare) to cap off your meal.

Next time you're looking for fine dining, be sure to bet on Jack Binion's Steak House - a winning combination of ambiance, great food, and good wine!

To preview Binion's menus and for more information on hours of operation and pricing go to www.horseshoehammond.com.


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