Fall's favorite culinary event has arrived in Chicago! Tonight Chicago Gourmet kicks-off with Hamburger Hop® (completely sold-out) at Harris Theater in Millennium Park. Presented by Bon Appétit magazine and the Illinois Restaurant Association, the event runs from Friday, September 28th through Sunday, September 30th.
Below is your guide to all the chefs, tastings, and participants at this year's event. If you haven't secured tickets, there are a few left for Sunday's events. Grab them now!
Hamburger Hop®
Chicago Gourmet kicks-off on Friday, September 28th with the Hamburger Hop®, a fun—and tasty—burger showdown.Join top area chefs on the rooftop of the Harris Theater as they do battle in a friendly competition to create the city’s best burger. You'll enjoy tasty, gourmet burgers, along with beer, wine, spectacular city views, and more as a celebrity panel of judges determines the city's best burger.
Date: Friday, September 28, 2012
Time: 6:00-9:00 pm
Place: Harris Theater Rooftop, Millennium Park
Tickets for the Hamburger Hop are now sold out.
2012 Judges
John Besh, Besh Restaurant GroupLin Brehmer, WXRT
Sheamus Feeley, Hillstone Group
Sue Ontiveros, Chicago Sun-Times
Nick Roach, Chicago Bears
Keith Villa, Blue Moon Brewing Co.
2012 Chefs
Arturo Aucaquizhpi, Gene & GeorgettiJohn Chiakulas, Mity Nice
Amanda Downing, Rockit Bar & Grill/ Rockit Burger Bar
Dirk Flanigan, Henri/ The Gage
Clark Grant, III Forks Chicago
Kevin Hickey, Allium at Four Seasons Chicago
Yoshi Katsumura, Yoshi's Café
Ryan Kikkert, Jake Melnick's Corner Tap
Jonathan Lane, Benny's Chop House
Steven Lawhorn, Palmer Place
JR Luna, LUXBAR
Mark Rimkus, Flo & Santos
Joseph Rosetti, Harry Caray's Italian Steakhouse
Jeff Starr, Sutter Home Build a Better Burger®
Matt Troost, Three Aces
2012 Chicago Gourmet Chefs
Josh Adams, JuneJorge Alvarez, The Grill on the Alley
Rodelio Aglibot, Argent Restaurant & Raw Bar
Louie Alexakis, Avli Estiatorio
Brad Alexander, The Grillroom Chophouse & Wine Bar
Johnny Anderes, Telegraph
Irno Arosi, Fogo de Chao
Luis Avila, Midtown Kitchen & Bar
Jerome Bacle, Courtright's Restaurant
Peter Balodimas, Rosebud Steakhouse
Jimmy Bannos, Heaven On Seven and The Purple Pig
Jimmy Bannos Jr., The Purple Pig
Rick Bayless, Frontera Grill/Topolobampo/XOCO
Valeria Benner, Lockwood at the Palmer House Hilton
Daren Bergeron, Fou d'lci
John Besh, Besh Restaurant Group
Ce Bian, Roka Akor
Greg Biggers, Café des Architectes at Sofitel Chicago Water Tower
Angel Blasco, Cantina Laredo
Fabrice Bouet, Lockwood at the Palmer House Hilton
Niall Campbell, Firefly Grill
Homaro Cantu, iNG Restaurant
Evandro Caregnato, Texas de Brazil
Gregory Carso, The Metropolitan Club
Manuel Casas, Alimentari Osteria
John Chiakulas, Mity Nice
John Coletta, Quartino
Meg Colleran Sahs, Terzo Piano at the Art Institute Chicago
Judy Contino, Bittersweet Pastry Shop & Café
Toni Marie Cox, Toni Patisserie and Café
Thai Dang, Embeya
Jesse DeGuzman, Sunda New Asian
John des Rosiers, Inovasi
Amanda Downing, Rockit Bar & Grill
Stephen Dunne, Paramount
Gregory Elliott, WAVE
Christian Fantoni, Filini Bar and Restaurant
Richie Farina, MOTO
Paul Fehribach, Big Jones
Kelli Fenwick, Hyatt Regency Chicago
Dirk Flanigan, Henri/ The Gage
John Folse, Restaurant R'evolution
Erik Freeberg, Bar Toma
Mark Freedman, Myron & Phil Steakhouse
Jo-Marie Frigo, Nonna Santi's Biscotti
Dirk and Terry Fucik, Dirk's Fish and Gourmet Shop
Meg Galus, NoMI Kitchen
Curtis Gamble, Bread & Wine
Edward Garza, El Popular, Inc
John Gatsos, Tavern on Rush
Carlos Gaytan, Mexique
Vincent Geraci, Café Gelato Inc.
Richard Ginn, Devanti Enoteca
Armando Gonzalez, Libertad
Clark Grant, III Forks
Troy Graves, Red Door
Tim Griffin and Manny Gomez, N9NE Steakhouse
Mark Grosz, Oceanique
Sarah Grueneberg, Spiaggia
Lee Guidry, SUSHISAMBA rio
Curtis Hawk, ZED451
Perry Hendrix, Maison
Stephen Henry, Lockwood at the Palmer House Hilton
Joseph Heppe, Untitled
Kevin Hickey, Allium at Four Seasons Chicago
John Hogan, Keefer’s Restaurant/ Tavern at the Park
Sandra Holl, Floriole Bakery & Café
Matthew Holmes, Uncommon Ground on Devon
Trevor Hoyte, IPO
Tony Hu, Lao Sze chuan
Daniel Huebschmann, Hugo's Frog Bar & Fish House Chicago
Nathan Huntington, Argent Restaurant & Raw Bar
Kevin Ives, Francesca's Restaurant
Stephanie Izard, The Girl & The Goat
Brian Jupiter, Frontier
Paul Katz, Old Town Pour House
Ryan Kikkert, Jake Melnick's Corner Tap
Shigeru Kitano, SUSHISAMBA rio
Michael Kornick, MK The Restaurant/ Ada Street
Sunil Kumar, Bombay Spice
Mariano Lanfranconi, 5411 Empanadas
Gilbert Langlois, Chalkboard
Ryan LaRoche, NoMI Kitchen
Chan Le, Le Colonial
Thomas Lents, Sixteen
JR Luna, LUXBAR
Chris Macchia, The Florentine
Tony Mantuano, Spiaggia/ Terzo Piano/ Bar Toma
Dan Marquis, Quay Restaurant & Bar
Justin Martin, Uncommon Ground on Clark
Steve McCarty, primebar
Ryan McCaskey, Acadia
Shawn McClain, Green Zebra/ Sage Restaurant
Steve McDonagh, HEARTY
John McGowan, Devon Seafood + Steak
Charlie McKenna, Lillie's Q
Cory Morris, Mercat a la Planxa
Martial Noguier, Bistronomic
Rosemarie O'Carroll, Rose's Wheat Free Bakery & Café
James O'Donnell, Michael Jordan's Steakhouse
Jessica Oloroso, Black Dog Gelato
Leigh Omilinsky, Café des Architectes at Sofitel Chicago Water Tower
Terry Opalek and Michael Frontier, Terry's Toffee
Evan Packer, Market
Victorio Padilla, Tuscany Taylor
Joel Paige, Pure Kitchen Catering
Will Pagulayn, One North Kitchen & Bar
Dan Pancake, Autre Monde Café
Chris Pandel, The Bristol/ Balena
Beth Partridge, Autre Monde Café
Mark Payne, deca RESTAURANT + BAR
Evan Percoco, The Wit Hotel
Brad Phillips, LM Restaurant Group
Ryan Pitts, RL Restaurant
Ryan Poli, Tavernita
Mark Pollard, EPIC
Tony Priolo, Piccolo Sogno
Devon Quinn, Paramount Events Chicago
Michael Dean Reynolds, Lepold
Cesar Reyes, Zapatista
Matt Riordan, Saigon Sisters
Joe Rosetti, Harry Caray's Restaurant Group
Phil Rubino, Moderno
Jacob Saben, g.e.b.
Arun Sampanthavivat, Arun’s
Patricio Sandoval, Mercadito
Mario Santiago, May St. Contemporary Latin
Zoë Schor, Ada Street
Nathan Sears, Vie Restaurant
Rah Shabazz, C-House
Michael Sheerin, Trenchermen
Patrick Sheerin, Trenchermen
Michael Shrader, Urban Union
The Signature Room at the 95th
Art Smith, Table fifty-two
Dan Smith, HEARTY
Jose Sosa, Hugo's Frog Bar & Fish House Naperville
Mark Sparacino, Prosecco
Rodney Staton, The Drawing Room
Kristine Subido, Pecking Order
Jim Teutemacher, Del Frisco's Double Eagle Steakhouse
Worachai "Chao" Thapthimkuna, Union Sushi + Barbeque Bar
Edgar Torres, ZOCALO
Rick Tramonto, Restaurant R'evolution
Jared Van Camp, Nellcôte/ Old Town Social
Chico Vilchez, Nacional 27
Rey Villalobos, Table fifty-two
Randy Waidner, Gibsons Restaurant Group
Michael "Wally" Wallach, Park Grill Chicago
Scott Walton, Markethouse Restaurant and Bar
Roger Waysok, South Water Kitchen
Jared Wentworth, Longman and Eagle
Erick Williams, MK The Restaurant
Kelly Wilson, Townhouse Restaurant & Wine Bar
Takashi Yagihashi, Takashi/ Slurping Turtle
Ji Yoon, Henri/ The Gage
Geoffrey Zakarian, The Lambs Club
Jose Zetina, Pazzo's Cucina Italiana
Andrew Zimmerman, Sepia
Bob Zrenner, Hubbard Inn/ Black Bull/ Ban & Co./ English
Randy Zweiban, Province
2012 Master
Sommeliers
Serafin Alvarado, MS, Southern Wine & Spirits of IllinoisFrederick Dame,MS, Southern Wine & Spirits of California
Jay Fletcher, MS, Southern Wine & Spirits of Colorado
Reggie Narito, MS, Southern Wine & Spirits of California
2012 Speakers
Bridget Albert, Southern Wine & Spirits of IllinoisPatrick Coyne, Lockwood at the Palmer House Hilton
Bobby "G" Gleason, Jim Beam Brands
Charles Joly, The Aviary
Edward Kim, Ruxbin
Andrew Knowlton, Bon Appétit
John Legnard, Blue Moon Brewing Co.
Peter Marks, MW, Constellation Wines
Matthias Merges, yusho
Gregor Mina, Glenmorangie & Ardbeg
Ira Norof, CWE, Southern Wine & Spirits
Debbi Peek, Southern Wine & Spirits of Illinois
Adam Rapoport, Bon Appétit
Glenn Salva, Antinori Wines
Danny Shapiro, Scofflaw
Martin Sinkoff, Frederick Wildman and Sons
David Tamarkin, Food Editor at Time Out Chicago
2012 Emcees
Lin Brehmer, WXRT ChicagoJoe Campagna, ChicagoNow.com
Catherine De Orio, Culinary Curator
Steve Dolinsky, ABC 7/ Hungry Hound
Arthur Hon, Sepia
Andrew Knowlton, Bon Appétit
Chris Koetke, Kendall College
Kiki Luthringshausen, Beauty and Her Feast
Camille Parker, NBC Foodies/ Camile's Dish
Adam Rapoport, Bon Appétit
Lisa Shames, CS Magazine
LeeAnn Trotter, NBC 5
2012 Exhibitors
Throughout the Great Lawn, attendees will enjoy premium wine, spirits, and beer tastings, and gourmet food samplings from famous Chefs and their restaurants.
Wine & Spirits ExhibitorsPierre Ferrand Cognac Plantation Rum |
Wine & Spirits ExhibitorsCampo Viejo Graffigna Mumm Sandeman EPICA Glengoyne Marques Riscal Lock & Key SeaGlass The Show Pinnacoli Zaccagnini |
Food/ Beer/ SpecialtyFilini Bar and Restaurant Frontier Highland Baking Co. Gibsons Restaurant Group Lockwood at the Pamer House Hilton Maple Leaf Farms Market Midtown Kitchen & Bar Negra Modelo One North Kitchen & Bar Peroni primebar Pure Kitchen Catering Roka Akor Singha SuckerPunch Gourmet The Grillroom Chophouse & Wine Bar The Palmer House Hilton Hotel Townhouse Restaurant & Wine Bar Victoria |
For a complete schedule and up-to-date information and tickets go here.
All information courtesy of Chicago Gourmet 2012 - Illinois Restaurant Association (all rights reserved)
Photo credit: Chicago Gourmet

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