GOOD FOOD THAT'S 'LOCALICIOUS'!

 

The Good Food Festival and Conference celebrates leaders, businesses, and individuals that sustain the burgeoning, locally-driven Good Food Movement. With a Festival celebrating the joys of food, to an industry-driven conference focused on local sourcing, the Good Food Festival and Conference has something for everyone; taking place Thursday, March 15, 2012 through Saturday, March 17, 2012 at the UIC Fourm located at 725 West Roosevelt Road in Chicago. 

One highlight of the Festival is Localicious!  Billed as the food event of the season, Localicious is a celebration of the farmers that grow our food and the chefs that transform it. Friday, March 16th at UIC Forum, the event will feature fabulous food and drinks, live music, and an opportunity to connect with other good food enthusiasts.
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The party pairs family farmers with chef-driven restaurants for a sampling of the freshest ingredients and flavors of the season. You don’t want to miss it! 

Click on the link below to purchase your tickets now!  Since you'll want to bring your friends, why not purchase a Host Package. You'll receive 6 tickets for the price of 5! 

Participating Restaurants Include:

Autre Monde Cafe
Big Bowl
Big Jones
BOT Bakery
Brown Trout
Chicago Diner
City Provisions
Duke’s Ale House and Kitchen
Floriole Cafe and Bakery
Green Zebra
Katherine Anne Confections
Longman and Eagle
Nonna Santi’s Biscotti
Pure Kitchen Catering
Province
Revolution Brewing Co.
Rich Chocolates and Candies
Ruth and Phil’s Gourmet Ice Cream
Saigon Sisters
Trattoria 10
Uncommon Ground

 

Participating Beverage Companies include:

August Hill Winery
Crop to Cup
Fresh Coast Distributors
Goose Island Beer Co.
Half Acre Beer
Journeyman Distillery
Koval Distillery
Midwest Wine Selections
NessAlla Kombucha
RevBrew Co. Anti-Hero IPA
Templeton Rye
Two Brothers Brewing and Tap House
Virtue Cider

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All photos courtesy of Good Food Festival and Conference